Išplėstinė paieška

Naujai įkeltos publikacijos

1. Balčiūnaitė-Murzienė, Gabrielė; Dzikaras, Mindaugas. Wheat germ agglutinin—from toxicity to biomedical applications // Applied science. Basel : MDPI AG. ISSN 2076-3417. 2021, vol. 11, iss. 2, art. no. 884, p. 1-10. DOI: 10.3390/app11020884.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB81190898

 

2. Vohland, Katrin; Göbel, Claudia; Balazs, Balint; Butkevičienė, Eglė; Daskolia, Maria; Duží, Barbora; Hecker, Susanne; Manzoni, Marina; Schade, Sven. Citizen science in Europe // The science of citizen science: [monograph] / editors K. Vohland, A. Land-Zandstra, L. Ceccaroni, R. Lemmens, J. Perelló, M. Ponti, R. Samson, K. Wagenknecht. Cham : Springer, 2021. ISBN 9783030582777. eISBN 9783030582784. p. 35-53. DOI: 10.1007/978-3-030-58278-4_3.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB81071702

 

3. Albert, Alexandra; Balazs, Balint; Butkevičienė, Eglė; Mayer, Katja; Perelló, Josep. Citizen social science: new and established approaches to participation in social research // The science of citizen science: [monograph] / editors K. Vohland, A. Land-Zandstra, L. Ceccaroni, R. Lemmens, J. Perelló, M. Ponti, R. Samson, K. Wagenknecht. Cham : Springer, 2021. ISBN 9783030582777. eISBN 9783030582784. p. 119-138. DOI: 10.1007/978-3-030-58278-4_7.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB81065991

 

4. Butkevičienė, Eglė; Skarlatidou, Artemis; Balazs, Balint; Duží, Barbora; Massetti, Luciano; Tsampoulatidis, Ioannis; Tauginienė, Loreta. Citizen science case studies and their impacts on social innovation // The science of citizen science: [monograph] / editors K. Vohland, A. Land-Zandstra, L. Ceccaroni, R. Lemmens, J. Perelló, M. Ponti, R. Samson, K. Wagenknecht. Cham : Springer, 2021. ISBN 9783030582777. eISBN 9783030582784. p. 309-329. DOI: 10.1007/978-3-030-58278-4_16.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB81056998

 

5. Cizeikiene, Dalia; Gaide, Ieva; Basinskiene, Loreta. Effect of lactic acid fermentation on quinoa characteristics and quality of quinoa-wheat composite bread // Foods. Basel : MDPI AG. ISSN 2304-8158. 2021, vol. 10, iss. 1, art. no. 171, p. 1-16. DOI: 10.3390/foods10010171.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB81007572

 

6. Kuzmenko, Olha; Vasylieva, Tetyana; Vojtovič, Sergej; Chygryn, Olena; Snieška, Vytautas. Why do regions differ in vulnerability to Сovid-19? Spatial nonlinear modeling of social and economic patterns // Economics and sociology. Szczecin : Centre of Sociological Research. ISSN 2071-789X. eISSN 2306-3459. 2020, vol. 13, iss. 4, p. 318-340. DOI: 10.14254/2071-789X.2020/13-4/20.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB80896954

 

7. Misevičius, Alfonsas; Verenė, Dovilė. A hybrid genetic-hierarchical algorithm for the quadratic assignment problem // Entropy. Basel : MDPI AG. ISSN 1099-4300. 2021, vol. 23, iss. 1, art. no. 108, p. 1-31. DOI: 10.3390/e23010108.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB80724718

 

8. Stankevičiūtė, Živilė; Staniškienė, Eglė; Ramanauskaitė, Joana. The impact of job insecurity on organisational citizenship behaviour and task performance: evidence from robotised furniture sector companies // International journal of environmental research and public health. Basel : MDPI AG. ISSN 1661-7827. eISSN 1660-4601. 2021, vol. 18, iss. 2, art. no. 515, p. 1-17. DOI: 10.3390/ijerph18020515.
https://vb.ktu.edu/KTU:KTU_ALL:ELABAPDB80720870

 

9. Tamkutė, Laura. Spanguolių išspaudų vertės didinimas jas biorafinuojant į vertingas funkcionaliąsias maisto medžiagas didelio slėgio ekstrakcijos ir frakcionavimo metodais = Valorization of cranberry pomace by biorefining into valuable functional food-grade ingredients using high pressure extractions and fractionation. 48 p. Prieiga per internetą: <http://talpykla.elaba.lt/elaba-fedora/objects/elaba:80709866/datastreams/MAIN/content> [žiūrėta 2021-01-15].
https://vb.ktu.edu/KTU:KTU_ALL:ELABAETD80709866

 

10. Tamkutė, Laura. Valorization of cranberry pomace by biorefining into valuable functional food-grade ingredients using high pressure extractions and fractionation = Spanguolių išspaudų vertės didinimas jas biorafinuojant į vertingas funkcionaliąsias maisto medžiagas didelio slėgio ekstrakcijos ir frakcionavimo metodais. 148 p. Prieiga per internetą: <http://talpykla.elaba.lt/elaba-fedora/objects/elaba:80702580/datastreams/MAIN/content> [žiūrėta 2021-01-15].
https://vb.ktu.edu/KTU:KTU_ALL:ELABAETD80702580

 
Atnaujinta 2021-01-21