1. Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates
  2. Effects of variation in phenylpyridinyl and di-tert-butyl-carbazolyl substituents of benzene on the performance of the derivatives in colour-tuneable white and exciplex-based sky-blue light-emitting diodes
  3. Evaluation of probiotic properties of Lactobacillus reuteri, Lactobacillus plantarum and Lactobacillus helveticus isolated from sourdough, their encapsulation in biopolymeric systems and application in cosmetics
  4. Sustainable mortar reinforced with recycled glass fiber derived from pyrolysis of wind turbine blade waste
  5. Ultralow dark current density of organic photodetectors and organic light-emitting diodes endowed by highly thermally stable derivatives of 2,7-Di-tert-butyl-9,9-dimethyl-9,10-dihydroacridine and phenanthroimidazole exhibiting balanced bipolar charge transport