| Abstract [eng] |
Berries, rich in biologically active compounds, can be consumed fresh, or processed into various products. Juice production typically yields 70-80% target product and 20-30% by-product (pomace), containing valuable dietary fiber, vitamins, and bioactive compounds. Despite its potential, pomace is often underutilized or discarded. Bioactive compounds in berries, including tocopherols, phytosterols, and polyphenols, offer health benefits such as reducing cardiovascular risk, and possessing anti-cancer, anti-inflammatory, and antioxidant properties. The efficient processing of berry seeds or pomace requires diverse extraction methods, such as cascade biorefining technology. Extracts or oils from strawberries, raspberries, blueberries, blackberries, and elderberries, are used widely in cosmetics for skin hydration, protection against UV damage, and as antioxidants. [...]. |
