| Title |
Technologinių veiksnių įtaka uždaroje talpykloje laikomų kviečių grūdų kokybei ir CO2 koncentracijai tarpgrūdinėje aplinkoje / |
| Translation of Title |
Effect of technological factors on the quality of wheat grain stored in closed container and CO2 concentraition in interstitial air. |
| Authors |
Persijanovaitė, Simona |
| Full Text |
|
| Pages |
65 |
| Keywords [eng] |
wheat ; storage ; CO2 concentration ; technological factors |
| Abstract [eng] |
During the experiment, it was tested what influence did the coarseness, humidity, impurities and contamination with micotoxins (deoxivalenol) had for the intensity of the grain breathing and for the changes of quality when they were held for 6 weeks in the closed silo. The quality of the grain is assessed according to the indicators of the total amount of micro-organisms, the amount of soluble proteins and the indicator of the fat acidity. During the breathing of the grain the concentration of the emitted CO2 is measured in two ways: with the gas analyser "OPTIMA 7 BIOGAS" ("Phoenix Instrumentation Pty Ltd.", USA) and with the CO2 gas monitor CO2 "Engine K30 FR" ("SenseAir", Sweden). |
| Dissertation Institution |
Kauno technologijos universitetas. |
| Type |
Master thesis |
| Language |
Lithuanian |
| Publication date |
2016 |
