| Abstract [eng] |
Etiquette and food culture, in a broad sense, are experiencing changes as they are being strongly influenced by the modern technology. Visualisation and publicity of food preparation and consumption in social networks usually indicates transformations of the society. Even though we seldom deal with etiquette, it is the very standard, based on which we separate good manners from the bad ones. The emergence of etiquette forms the background of food culture. Food culture and table etiquette are the phenomena of our daily routine, which are now “moving” to the visual media. Consequently, this Master’s thesis is an attempt to understand and explain contemporary transformations of food culture. |
