1. Coupled PCL hydrolysis and cellulose acetate deacetylation in cryo-coaxial core-shell fibres for wettability and TGF-β3 release control
  2. Effect of temperature and P5+ ions concentration on the phosphorus adsorption mechanism by synthetic calcium silicate hydrates
  3. In vitro digestibility and structural evaluation of pea protein-based emulsion-filled gels designed for dysphagia-friendly nutrition
  4. Micromobility vehicle classification for smart city infrastructure using magnetic field sensor array
  5. Ultrasound and enzyme-assisted development of advanced ingredients from rowanberry (Sorbus aucuparia L.) pomace and its application in bread