1. A Multi-agent deep reinforcement learning approach for enhancement of COVID-19 CT image segmentation
  2. Characterization of berry pomace powders as dietary fiber-rich food ingredients with functional properties
  3. Exciplex-forming systems of physically mixed and covalently bonded benzoyl-1H-1,2,3-triazole and carbazole moieties for solution-processed white OLEDs
  4. Organizacinių atvirųjų inovacijų gebėjimų vaidmuo įveiklinant individualias kompetencijas inovacinei veiklai smulkaus ir vidutinio verslo organizacijoje
  5. Recovery of aluminum and polymers from composite packaging waste (CPW): technological aspects
  6. The amino terminal domain and modulation of connexin36 gap junction channels by intracellular magnesium ions