1. Advanced recognition of Lithuanian digit names using hybrid approach
  2. Development of antimicrobial properties nutraceuticals: gummy candies with addition of bovine colostrum, essential oils and probiotics
  3. Low grade heat recovery system for woodfuel cogeneration plant using water vapour regeneration
  4. The Influence of lactic acid bacteria combinations on wheat bread quality
  5. Variation in general supportive and preventive intensive care management of traumatic brain injury: a survey in 66 neurotrauma centers participating in the Collaborative European NeuroTrauma Effectiveness Research in Traumatic Brain Injury (CENTER-TBI) study