| Abstract [eng] |
This research is focused on supply chain efficiency and ways to increase it, through demand planning and inventory management. Firstly, key problematic aspects in the “Coffee Friend” groups supply chain will be identified. Secondly, purchase forecasting and inventory management models will be found and compared. Thirdly, with theoretical information, a model of increased efficiency will be proposed. Fourthly, expert interview and secondary data analysis will be done to understand the practices and experiences of “Coffee Friend” groups supply chain. In the end, several improvements will be suggested to increase the efficiency of the supply chain. |
