Title Rūgščių išrūgų baltymų kompleksų su polisacharidais sudarymas ir savybės /
Translation of Title Complexation of acid whey proteins with polysaccharides and their properties.
Authors Tamulionis, Justinas
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Pages 61
Keywords [eng] acid whey protein ; polysaccarides ; forming complexes
Abstract [eng] The aim of this work is to identify the changes of the acid whey protein during the storage and to analyze the possibilities of their extractions from whey by forming complexes with polysaccharides.
Dissertation Institution Kauno technologijos universitetas.
Type Master thesis
Language Lithuanian
Publication date 2015