| Title |
Bakteriocinus gaminančių pieno rūgšties bakterijų bioproduktai, jų antimikrobinis ir fitazinis aktyvumas bei taikymas / |
| Translation of Title |
Bioproducts of bacteriocins producing lactic acid bacteria, their antimicrobial and phytase activities, and applications. |
| Authors |
Čižeikienė, Dalia |
| Full Text |
|
| Pages |
137 |
| Keywords [eng] |
lactic acid bacteria ; phytase activity ; antimicrobial activity |
| Abstract [eng] |
Main topic of dissertation theses is to determinate the antimicrobial and phytase activities of lactic acid bacteria that were isolated from sourdough and to assess the use opportunities of bacteriocins producing lactic acid bacteria in order to reduce biological pollution of summer wheat grain seeds in the organic farming and in order to increase the nutritional value and safety of bakery products. . |
| Dissertation Institution |
Kauno technologijos universitetas. |
| Type |
Doctoral thesis |
| Language |
Lithuanian |
| Publication date |
2015 |
