Title Maisto pramonės technologinių įrenginių gamybos įmonės veiklos aplinkosauginis vertinimas ir poveikio aplinkai mažinimo būdai /
Translation of Title Environmental assessment of activities of the company manufacturing technological equipment for food industry and ways to reduce its environmental impac.
Authors Černiauskas, Giedrius
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Pages 73
Keywords [eng] technological equipment ; ways to reduce environmental impact ; life cycle ; environmental analysis ; ecological design
Abstract [eng] An increasing number of industrial enterprises are modernising equipment and undergoing changes in production processes not only due to productivity, quality, and production volumes, but also in order to reduce the negative impact on the environment. The ways to reduce environmental impact have been proposed to the company manufacturing technological equipment of the food industry. Modernization of the painting process would result in 97% reduction in VOC and PM emissions to ambient air. Changing paper drawings to digital can reduce the negative environmental impact by an average of 3 times over almost the entire life cycle in almost all categories. And the eco-design project would reduce electricity consumption by 0.62 MWh per year.
Dissertation Institution Kauno technologijos universitetas.
Type Master thesis
Language Lithuanian
Publication date 2020