| Title |
Tarptautinių juslinės analizės metodų taikymas maisto moksle ir pramonėje (apžvalga) / |
| Translation of Title |
Application of international sensory methods in food science and industry (review). |
| Another Title |
Применение международных методов сенсорного анализа в пищевой науке и промышленности (обзор). |
| Authors |
Mieželienė, Aldona |
| Full Text |
|
| Is Part of |
Maisto chemija ir technologija. 2004, T. 38, Nr. 2, p. 22-28.. ISSN 1392-0227 |
| Keywords [eng] |
Sensory analysis ; Methods ; Consumer research ; Science ; Lithuanian food industry |
| Abstract [eng] |
A short review of potential applications of sensory analysis in scientific research and for practical uses is presented. An overview of the main methods of sensory analysis and consumers research is given. The adoption and practical application of international methods of sensory analysis enables development of internal sensory panels in Lithuanian food enterprises. It can help to solve problems in the area of quality control and quality assurance. The descriptive sensory analysis and related consumer research require the use of independent professional sensory laboratories. |
| Type |
Journal article |
| Language |
Lithuanian |
| Publication date |
2004 |
