| Title |
Inhibitorių grupių nustatymas žaliame karvių piene mikrobiologiniais metodais / |
| Another Title |
Determining groups of inhibitors in raw cows milk by microbiological methods. |
| Another Title |
Определение групп ингибиторов в сыром коровьем молоке микробиологическими методами. |
| Authors |
Žvirdauskienė, R ; Šalomskienė, J ; Urbšienė, L |
| Full Text |
|
| Is Part of |
Maisto chemija ir technologija.. Kaunas : KTU Maisto institutas. 2004, t. 38, Nr. 2, p. 55-61.. ISSN 1392-0227. eISSN 2335-8793 |
| Keywords [eng] |
Inhibitors ; Milk ; Microbiological method |
| Abstract [eng] |
Samples of raw milk delivered to the State Laboratory “Pieno tyrimai” from different regions of Lithuania were used for determining inhibitors. 1.9 % of “positive” samples (with inhibitors) were determined using agar-diffusion test with Bacillus stearothermophilus var. calidolactis. Confirmation of these results by disk assay resulted in 0.8 % “positive” samples. Penicillins were found in 86 % of the “positive” samples. Penicillins were found in 47 % “positive” samples in June, and in 95 % “positive” samples in September–November. Other groups of inhibitors – tetracyclines, sulphonamides, aminoglycosides and macrolides – were found in 24, 55, 34 and 19 % samples resp. of the total number of “positive” samples and 0.19, 0.44, 0.27 and 0.15 %, of the total number of samples. In the majority of the samples several groups of inhibitors (rather than one) were identified. |
| Published |
Kaunas : KTU Maisto institutas |
| Type |
Journal article |
| Language |
Lithuanian |
| Publication date |
2004 |
