| Title |
Šaltai rūkytos žuvies saugos užtikrinimo problemos: Listeria monocytogenes (apžvalga) / |
| Translation of Title |
Problems in assuring safety of cold smoked fish: Listeria monocytogenes (review). |
| Another Title |
Problems in assuring safety of cold smoked fish: listeria monocytogenes (review). |
| Another Title |
Проблемы обеспечения безопасности рыбы холодного копчения : Listeria monocytogenes (обзор). |
| Authors |
Narkevičius, Raimondas |
| Full Text |
|
| Is Part of |
Maisto chemija ir technologija. 2004, T. 38, Nr. 2, p. 29-34.. ISSN 1392-0227 |
| Keywords [eng] |
Cold-smoked fish ; Listeria monocytogenes ; Growth inhibitory effect |
| Abstract [eng] |
The aim of this paper was briefly to review the studies on the properties of Listeria monocytogenes (the causative agent of listeriosis), prevalence of this microorganism in raw and cold-smoked fish, impact of processing operations, such as freezing, salting and smoking on the survival and growth of Listeria monocytogenes. The growth inhibitory effect of frozen storage, modified atmosphere – packing, addition of preservatives and salts of organic acids, as well as use of bacteriocins and bacteriocin-producing bacteria was discussed. |
| Type |
Journal article |
| Language |
Lithuanian |
| Publication date |
2004 |
