Title Kalendros, kmynų ir kitų augalų ekstraktų antimikrobinės savybės /
Translation of Title Antimicrobial properties of coriander, caraway and other plant extracts.
Another Title Антимикробные св��йства экстрактов тмина и кориандра.
Authors Šarkinas, Antanas ; Mieželienė, Aldona ; Alenčikienė, Gitana ; Šipailienė, Aušra ; Venskutonis, Petras Rimantas
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Is Part of Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai / Kauno technologijos universiteto Maisto institutas.. Kaunas : KTU Maisto institutas. 2006, t. 40, Nr. 1, p. 104-112.. ISSN 1392-0227
Keywords [eng] Plant extracts ; Meat products ; Antimicrobial properties ; Sensory characteristics
Abstract [eng] Spores and vegetative cells of Bacillus subtilis and test cultures of Salmonella typhimurium, S. agona, S. enteritidis, S. choleraesuis were used for evaluation of antimicrobial activity of plant extracts. Coriander, celery, garlic, marjoram and caraway plant extracts were investigated. Antibacterial activity of the plant extracts was determined by using diffusion to agar method and model system of minced meat. Micriological tests showed that the extracts from coriander, celery, garlic, marjoram inbit the growth of test cultures. The effectiveness of celery extract was higher in comparison with other extracts. Antimicrobial properties of caraway extract on salmonella and B. subtilis group were evaluated by the method of diffusion to agar. Caraway extract inhibited the growth of all test cultures, but its effect was not strong and the zones of inhibition were not wide. Differences between the sensitivity of salmonella were determined. S. typhimurium and S. agona had the smallest sensitivity to caraway extract. Even salmonella depend to gram-negative group and B. subtilis to gram-positive one, differences between the sensitivity of these groups were not determined. There were not significant differences in sensitivity between the vegetative cells and spores. [...].
Published Kaunas : KTU Maisto institutas
Type Journal article
Language Lithuanian
Publication date 2006