| Title |
Biogeninių aminų kaupimasis Lietuvoje išaugintose daržovėse |
| Translation of Title |
Acumuation of biogenic amines in Lithuanian vegetables. |
| Authors |
Zaborskienė, Gintarė ; Garmienė, Galina ; Jasutienė, Ina ; Šalaševičienė, Alvija |
| Full Text |
|
| Is Part of |
Sodininkystė ir daržininkystė.. Kaunas : Lietuvos sodininkystės ir daržininkystės institutas. 2007, t. 26(1), p. 149-156.. ISSN 0236-4212 |
| Keywords [eng] |
biogenic amine ; vegetables ; histamine ; cadaverine ; putrescine ; tiramine |
| Abstract [eng] |
The amounts of biogenic amines (putrescine, histamine, cadaverine and tyramine) were determined in fresh vegetables: carrot, potato, beetroot, yellow pepper, cauliflower, broccoli, spinach and tomato. The maximum mean levels of tyramine (330.8-491.1 mg/kg) were detected in broccoli, that of putrescine were detected in tomato (27.8-35.7 mg/kg), that of histamine were detected in beetroot (50.2-84.2 mg/kg). This work presented the evaluation of amounts of biogenic amines in tomatoes and broccoli during vegetable ripening. The increase in amounts of biogenic amines were significantly different (P<0.05) between (1) pink and red tomato; and (2) green and yellow broccoli. |
| Published |
Kaunas : Lietuvos sodininkystės ir daržininkystės institutas |
| Type |
Journal article |
| Language |
Lithuanian |
| Publication date |
2007 |
