| Abstract [eng] |
Due to the growing number of people in the world, the amount of food produced, such as juice, is increasing, which results in a higher production of by-products (pomace). For this reason, there is a growing interest in recycling of by-products and their utilization. Scientific research has shown that blackberry pomace retains a significant amount of bioactive compounds, and they can be used as an ingredient in products containing added value. The aim of Master‘s project is to extract bioactive compounds from blackberry (Rubus subgen. Rubus) pomace, by applying different processes of high pressure and enzymatic biorefining. Examine forthcoming extracts for antioxidant activity, oxidative stability and phytochemical composition. |
