| Title |
Pažangios oksidacijos metodų kompleksinis panaudojimas maisto pramonės nuotekų galutiniam valymui / |
| Translation of Title |
Complex application of advanced oxidation methods for the final cleaning of food industry wastewater. |
| Authors |
Staskevičiūtė, Laura |
| Full Text |
|
| Pages |
62 |
| Keywords [eng] |
advanced oxidation system ; industrial waste water ; secondary use |
| Abstract [eng] |
In today's society, an increasing attention is being devoted to protect the environment surrounding us from pollution. Every year there is an increased concern about wastewater treatment and handling shown in the legislation. Although the largest amounts of discharged wastewater are in surface waters, the most polluting wastewater is industrial wastewater, which includes wastewater from meat. Such wastewater contains both biogenic and both mineral and organic pollutants. Also, various microorganisms – viruses and disease distributors [1]. More and more attention is being paid to the final cleaning of such sewage in order to minimize the consumption of water by using such sewage for a second time. The sewage for the experiment was taken from the UAB “Samsonas” butchery. The wastewater is biologically treated before being released to the environment. The sewage used for the experiment was taken at the time of discharge, after biological treatment. Biological treatment for butchery’s wastewater alone is not enough to use them for the second time in order to minimise the usage of water. In pursuance to completely clean such wastewater and to reuse it, it is possible to adapt the advanced oxidation methods suitable for the system. The purpose of this work was to prepare biologically treated wastewater from the meat processing industry for second use. |
| Dissertation Institution |
Kauno technologijos universitetas. |
| Type |
Master thesis |
| Language |
Lithuanian |
| Publication date |
2018 |
