Title Towards whole-cell biosensor development for monitoring naturally occurring phenolic acids /
Authors Augustiniene, Ernesta ; Kutraite, Ingrida ; Jonuskiene, Ilona ; Malys, Naglis
DOI 10.15388/Proceedings.2024.46
ISBN 9786090710517
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Is Part of Open readings 2024: the 67th international conference for students of physics and natural sciences: book of abstracts / editors: M. Keršys, R. Naina, V. Adomaitis, E. Maskvytis.. Vilnius : Vilnius University Press, 2024. p. 348.. ISBN 9786090710517
Abstract [eng] Phenolic acids including hydroxybenzoic and hydroxycinnamic acids are important antioxidants and antimicrobial agents utilized in various industries, including food, pharmaceutical, cosmetics, and chemical[1]. They are usually synthesized chemically or extracted from plant biomass using physicochemical methods. However, these approaches have disadvantages, including the requirement of large amounts of solvent, the low recovery yield, and the consequent high cost that limits widespread use[2, 3]. The use of microbial cell factories based on Escherichia coli, Streptomyces sp., Corynebacterium glutamicum, Pseudomonas sp., Bacillus sp., Amycolatopsis sp., and Klebsiella pneumonia has come into focus as a sustainable alternative for phenolic acid production[4]. Inducible gene expression systems composed of chemical molecule-responsive transcription factor (TF) and inducible promoters have come into the focus as a platform for TF-based whole-cell biosensors and can be used as an in in vivo analytical tool for extracellular and intracellular metabolite analysis. Previous studies have shown that this type of biosensors is adaptable to the design–build–test–learn cycle and has been successfully applied for high-throughput systems screening to study phenolic acids metabolism and forward engineering[5]. Here, by applying a multi-genome approach, we have identified phenolic acidinducible gene expression systems composed of TF-inducible promoter pairs responding to different phenolic acids. Subsequently, they were used for the development of whole-cell biosensors based on model bacterial hosts, including Escherichia coli, Cupriavidus necator and Pseudomonas putida. The dynamics and range of the biosensors were evaluated by establishing their response to the primary inducer, while the specificity of biosensors was determined by screening twenty major phenolic acids. To exemplify applicability, we utilize a protocatechuic acid-biosensor to identify enzymes with enhanced activity for conversion of p-hydroxybenzoate to protocatechuate.
Published Vilnius : Vilnius University Press, 2024
Type Conference paper
Language English
Publication date 2024
CC license CC license description