| Abstract [eng] |
Catering service is rather specific, that‘s why to solve arising problems special software is needed. In Lithuania there are powerful software packets, assigned to computerize business of big catering enterprises. However, small enterprises don‘t apply such software, besides it isn‘t adapted to specific needs of such enterprises. What is more, the price of it is rather high and not always affordable to small enterprises. Therefore, the aim of this graduation dissertation is to create a specialized system , adopted to solve specific tasks, that is to create data analysis IS (information system) of a small catering enterprise, maximizing the usage of available hardware and software and not investing any more material resources. Applying modern technologies would allow to ease the brief accounting, data analysis and control functions for the leading executives of the enterprise. With the help of the software, workers could more quickly and easily: 1. keep the everyday count of products of the catering facility and cash circulation; 2. fill in the documents of accountability; 3. calculate the base and sale price ; 4. make and use recipe and product norm database; 5. get reports about product and cash circulation during the desirable period; 6. get ready the documents of accountability for supervisory organizations; therefore the general aim of this work is to create work record and analysis software for a catering enterprise. |
