| Title |
Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production |
| Authors |
Augustiniene, Ernesta ; Jonuskiene, Ilona ; Kailiuviene, Jurgita ; Mazoniene, Edita ; Baltakys, Kestutis ; Malys, Naglis |
| DOI |
10.1186/s12934-023-02233-9 |
| Full Text |
|
| Is Part of |
Microbial cell factories.. London : BMC. 2023, vol. 22, iss. 1, art. no. 223, p. 1-10.. ISSN 1475-2859 |
| Keywords [eng] |
L-lactic acid ; D-lactic acid ; Lactic acid bacteria ; fermentation ; transcription factor, whole-cell biosensors |
| Abstract [eng] |
Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermentation play an important role in the synthesis of biodegradable polylactic acid. Alternative substrates, including by-products and residues from the agro-food industry, provide a cost-effective solution for lactic acid production and are a promising avenue for the circular economy. |
| Published |
London : BMC |
| Type |
Journal article |
| Language |
English |
| Publication date |
2023 |
| CC license |
|
