| Title |
Analysis of operational efficiency of restaurants aimed to improve productivity / |
| Translation of Title |
Restoranų veiklos efektyvumo analizė siekiant pagerinti darbo našumą. |
| Authors |
Munavar, Salman |
| Full Text |
|
| Pages |
59 |
| Keywords [eng] |
productivity ; operational efficiency ; cost analysis and labour productivity |
| Abstract [eng] |
The master thesis deals with the topic “Analysis of operational efficiency of restaurants aimed to improve productivity”. Restaurants face many problems with their regular operations that hinder their chances of increasing their operational efficiency. These problems are analysed and a set of theoretical solutions have been suggested to solve these problems in their operations. Analysis on various restaurant costs like fixed costs, variable costs, food costs, labor costs have been done to set these costs as a theoretical standard to increase operational efficiency. Labor productivity metrics have been established based on which realistic targets are given to check labor productivity. If all the metrics and analysed theoretical solutions regarding operational problems are implemented practically in a restaurant, its operational efficiency would increase significantly which would subsequently improve the overall restaurant productivity. |
| Dissertation Institution |
Kauno technologijos universitetas. |
| Type |
Master thesis |
| Language |
English |
| Publication date |
2016 |
