| Title | Liofilizuotų daržovių sulčių įtaka mėsos gaminių savybėms / |
|---|---|
| Translation of Title | Effect of freeze-dried vegetable juice on the properties of meat products. |
| Authors | Tamkutė, Laura |
| Full Text |
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| Pages | 93 |
| Keywords [eng] | freeze – dried vegetable juice ; pigments ; meat products |
| Abstract [eng] | In today’s fast moving world, society pays more and more attention to healthy foods, and that causes seeking for alternatives to synthetic preservatives. Vegetables are one of such alternatives, because they can accumulate a big amount of nitrate. Since celeriac and parsnip juice contains reducible sugars, nitrate, vitamins and biologically active compounds, they were selected for investigation/analysis in this work. |
| Dissertation Institution | Kauno technologijos universitetas. |
| Type | Master thesis |
| Language | Lithuanian |
| Publication date | 2016 |