Title Eco-friendly material for packaging
Authors Gegeckienė, Laura ; Venytė, Ingrida
DOI 10.24867/GRID-2020-p34
ISBN 9788660223038
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Is Part of GRID 2020: 10th international symposium on graphic engineering and design, Novi Sad, 12-14 November 2020: proceedings / [editor Sandra Dedijer].. Novi Sad : University of Novi Sad, 2020. p. 313-316.. ISSN 2620-1429. eISSN 2620-1437. ISBN 9788660223038
Keywords [eng] environmentally friendly ; force ; MMK cardboard
Abstract [eng] At the moment there exists a predominant prevalence of the combined packaging (i. e. cardboard is covered with polyethylene) in the food packaging market, which provides the necessary barrier properties for a packaged product. However, there also exist a great number of problems regarding the issue such as packaging sorting, recycling, waste management, and economic losses. According to the latest data, 65 enterprises in Lithuania are currently working in the recycling industry. They can recycle different types of packaging. The issue of ecology is highly relevant in the printing industry. It is not a secret that the global population is growing rapidly. As the demand for food and non-food product packaging increases, the production volume increases accordingly. In the future, it is expected that the volume of packaging production will increase accordingly. MMK cardboard can be called a revolution in the industry of packaging. Until now, packaging which has direct contact with food must be laminated with films such as PE. Plastic waste is one of the most common types of waste that takes a very long time to decompose. Normally, plastic packaging can take up to several hundred years to decompose in landfills, while cardboard is easily recyclable and takes up to half a year to biodegrade. The aim of this research is to investigate the physical and mechanical properties and characteristics (in order to offer analog materials in the perspective) of the new materials with the necessary properties and compared to the properties of the most using materials. © 2020 Authors.
Published Novi Sad : University of Novi Sad, 2020
Type Conference paper
Language English
Publication date 2020
CC license CC license description