1. Identification of imidazole-benzenesulfonamide derivatives with anti-inflammatory activity through modulation of NF-κB signaling
  2. Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study
  3. Performance evaluation of a high-temperature ultrasonic transducer for in-situ defect detection in lead–bismuth eutectic alloy
  4. Validation of electrical equivalent circuit models for second-life regenerated lithium-based traction batteries