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- Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
- Evaluating geometric accuracy of embroidered QR codes for smart tag applications
- Mapping and advancing employee resilience research: a bibliometric analysis
- Operational decarbonization strategies for maritime vessels: power limitation technologies and alternative fuels
- Valorization of traditional dairy byproducts: a case study of Kyrgyz chobogo within circular food systems