1. Eco-friendly biosynthesis and characterization of silver nanoparticles using Zinnia elegans L. plant extracts
  2. Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
  3. Supercritical CO2 extracts for food preservation: efficacy and interaction with black soldier fly larvae fat in food matrixes
  4. Temperature stability and compensation of AMR sensors in practical applications
  5. Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review