1. Addressing wastewater challenges in the dairy industry: A focused case study
  2. Bridging interoperability gaps between LCA and BIM: analysis of limitations for the integration of EPD data in IFC
  3. Developing problem-solving skills to support sustainability in STEM education using generative AI tools
  4. Fermented food consumption across European regions: protocol for the development and validation of the web-based fermented foods frequency questionnaire (3FQ)
  5. Gastrointestinal tract disease classification from wireless capsule endoscopy images based on deep learning information fusion and Newton Raphson controlled marine predator algorithm
  6. Sustainable formulation of chewing candies using liver hydrolysates with antioxidant and antimicrobial properties