1. AI-driven strategies for NLP challenges in low-resource languages
  2. Advanced matrix based algorithms in the analysis of the ECG signals for cardiac disease detection and monitoring
  3. Effects of strawberry leaf extract on the quality characteristics and oxidation stability of dry fermented sausage during ripening and storage
  4. Enhancing the nutritional value of foods through probiotics and dietary fiber from fruit and berry pomace
  5. Graphene-enhanced resonant arrays of silver nanoparticles for sustained detection of Raman signature
  6. Sustainability values and strategic innovation in sustainable fashion MSMEs: the dynamic capabilities perspective