1. Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
  2. Digital placemaking for urban regeneration: identification of historic heritage values in Taiwan and the Baltic states
  3. Expression of the impact of social business on the economy in Lithuania
  4. The influence of EU investment on member states’ innovation performance