1. A comparison study of the caecum microbial profiles, productivity and production quality of broiler chickens fed supplements based on medium chain fatty and organic acids
  2. Catalytic pyrolysis kinetic behavior and TG-FTIR-GC–MS analysis of metallized food packaging plastics with different concentrations of ZSM-5 zeolite catalyst
  3. Comparison of ultrasonic non‐contact air‐coupled techniques for characterization of impact‐type defects in pultruded GFRP composites
  4. Enablers of patient knowledge empowerment for self-management of chronic disease: an integrative review