1. Acoustic-based screening method for the detection of total aflatoxin in corn and biological detoxification in bioethanol production
  2. Supply chain resilience in the context of sustainable food industry
  3. The NDE of pultruded GRP composites using air-coupled ultrasound and EMAT-based guided wave inspection
  4. Tiekimo grandinÄ—s atsparumas darnios maisto pramonÄ—s kontekste